Gusto chef wood-fired for saucy comments; dough and pizza puns to follow

Tasty!

Forecast for CreComm student Rheanne Marcoux's book is cheesy with a 90 per cent chance of dough:

• CBC: Chef fired over racy comments

• Winnipeg Free Press: Not making any dough here

• The Winnipeg Sandbox forum

• Winnipeg Free Press: Pizzeria plans to reopen soon

Can I get a pizza da action?

Update, Saturday, April 3: today Rheanne's book made the Guardian UK blog. And I'm giving it to my dad for his birthday (the book, not the blog). Don't tell!