Monday, March 29, 2010
Gusto chef wood-fired for saucy comments; dough and pizza puns to follow
Forecast for CreComm student Rheanne Marcoux's book is cheesy with a 90 per cent chance of dough:
CBC: Chef fired over racy comments
Winnipeg Free Press: Not making any dough here
The Winnipeg Sandbox forum
Winnipeg Free Press: Pizzeria plans to reopen soon
Can I get a pizza da action?
Update, Saturday, April 3
: today Rheanne's book made the
Guardian UK blog
. And I'm giving it to my dad for his birthday (the book, not the blog). Don't tell!
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independent professional project
Red River College
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