Monday, March 29, 2010

Gusto chef wood-fired for saucy comments; dough and pizza puns to follow

Tasty!

Forecast for CreComm student Rheanne Marcoux's book is cheesy with a 90 per cent chance of dough:
Can I get a pizza da action?

Update, Saturday, April 3: today Rheanne's book made the Guardian UK blog. And I'm giving it to my dad for his birthday (the book, not the blog). Don't tell!

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